Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Local Area
'KindPlateau' started as a humble dream: to share authentic Neapolitan pizza with London. Established by the Rossi family in 1985, our pizza shop began as a quaint, family-managed place, boasting recipes passed down for generations.
Marco Rossi, our founder, mastered the craft of pizza creation during her time in Italy, learning from renowned pizzaiolos in Naples—the original home of pizza. On her return to the UK, her goal was to replicate the essence of true Italian pizza by adhering to traditional practices and using only premium ingredients.
Our original 12-seat pizza shop has since expanded into a much-loved neighborhood staple, but our dedication to excellence and genuineness has remained constant. We persist in using wood-burning ovens, preparing our dough fresh each day, and carefully selecting the best ingredients available.
To this day, 'KindPlateau' is still owned and run by the family, with the Rossi's second generation at the helm of our enthusiastic team. Though we’ve adopted some contemporary innovations, the essence of our operation stays the same: creating mouth-watering, authentic pizza that brings people together.
Our Values
Quality Ingredients
We use only the freshest, top-tier ingredients, engaging with local producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
We handcraft our pizzas following age-old traditions, with dough that ferments 48 hours and gets baked in genuine wood-fired ovens.
Community Focus
For us, it's about more than serving food—we're an integral part of the local fabric, promoting area events and providing a place where everyone feels welcome.
Sustainability
We strive for eco-friendly operations, from minimizing food waste to utilizing biodegradable containers and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Owner & Lead Chef
Bringing over 15 years of experience to our recipes, our second-generation owner trained in Naples.
Anna Ramirez
Executive Chef
An expert chef with 12 years of culinary experience from Italy, Anna specializes in dishes that celebrate the seasons.
Luca Bianchi
Head Pizzaiolo
A native of Naples, Luca has devoted over two decades to refining perfect pizzas and mentors our new pizza chefs.
Emily Clark
Restaurant Manager
Emily ensures each visitor enjoys an excellent meal and leads our hospitality team with compassion and expertise.
Alexander Kim
Beverage Curator
Alexander is in charge of our beverage selection, specializing in juices and perfect soft drink pairings for our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've tasted outside Italy. The crust is wonderfully chewy and adorned with the characteristic char that only wood-fired ovens can provide.
Oliver Smith
I appreciate that 'KindPlateau' champions local products and sustainable actions. The difference is palpable with every bite. Their seasonal creations are always eagerly anticipated!
Rebecca Evans
I've been a customer for years and the quality is consistently top-notch. The staff makes you feel like part of the family, and the pizza is, true to its name, divine. The Truffle Mushroom pizza is not to be missed!
Nicholas Garcia
Awards & Recognition
Pinnacle Pizzeria in Karlport
Local Eats Awards, 2019-2023
Premier 50 Pizzerias across the UK
Best Eats Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Network, 2022
Come Visit Us
Discover the flavor of true Italian pizza in a cozy, inviting setting